Largao Purple Beans, also known as red beans, are medium to large legumes that stand out for their characteristic dark purple color and kidney-shaped, flat form. This type of bean is known for its tenderness once cooked, making it an excellent ingredient in a variety of dishes. When soaked, these beans tend to lose their purple color, but the resulting broth retains a dark tone. Nutritionally, they are a rich source of iron and proteins, making them suitable for a healthy diet. It's recommended to store them in a cool, dry place and cook them properly to enjoy their nutritional benefits.