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Seed or nut of the ripe and dry fruit of Myristica fragrans, oval in shape, grayish-brown in color, and smooth to the touch surface.
Spice used in cooking, appetizers, meats, sauces, eggs, and especially recommended in chicken stews. For sauces, such as bechamel.
It should be used with caution as its flavor is very strong.
Seed or nut of the ripe and dry fruit of Myristica fragrans, oval in shape, grayish-brown in color, and smooth to the touch surface.
Spice used in cooking, appetizers, meats, sauces, eggs, and especially recommended in chicken stews. For sauces, such as bechamel.
It should be used with caution as its flavor is very strong.
