The word entrecote comes from the French entrecôte and means between ribs. It is a cut of meat from the dorsal region and taken from the lower loin. This piece is appreciated for its texture and tenderness in the mouth, and especially for its full-bodied flavor. Although, like everything, it's a matter of taste... we recommend enjoying the entrecote rare or medium-rare. It's no coincidence that entrecote is one of the star cuts in many renowned restaurants. It's a cut that enchants true meat lovers! *Approximate weight of the product 300g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.