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Ron Flor de Caña Centenario 12 years
In 1890, in Nicaragua, Flor de Caña was founded, maintaining the legacy and tradition of the Company to this day. Now the fifth generation continues to guide it with their commitment to artisan excellence, the finest ingredients, and the slow aging process.
We find it semi-sweet and elegant with a subtle finish of honey, sherry, and burnt oak. Blessed tradition.
It is made from sugar cane molasses and pure water.
Ron Flor de Caña Centenario 12 years old is a rum with prolonged aging, which makes it unbeatable in taste and aroma, both very intense.
These nuances are acquired thanks to aging in American oak barrels.
Ranked 90-95 and highly recommended by Wine Enthusiast in 2004, the 12 Year Centenario makes history with its elaboration, being the winner of 13 international awards.
Appearance: This rum has a reddish amber color.
Nose: Elegant and semi-sweet. It tastes like nougat, almond butter, and honey.
Pallet: With a final taste of pepper spices, dark caramel, and a faded burnt oak.
It is recommended to drink it straight or with a splash of water or soda.
Ron Flor de Caña Centenario 12 years
In 1890, in Nicaragua, Flor de Caña was founded, maintaining the legacy and tradition of the Company to this day. Now the fifth generation continues to guide it with their commitment to artisan excellence, the finest ingredients, and the slow aging process.
We find it semi-sweet and elegant with a subtle finish of honey, sherry, and burnt oak. Blessed tradition.
It is made from sugar cane molasses and pure water.
Ron Flor de Caña Centenario 12 years old is a rum with prolonged aging, which makes it unbeatable in taste and aroma, both very intense.
These nuances are acquired thanks to aging in American oak barrels.
Ranked 90-95 and highly recommended by Wine Enthusiast in 2004, the 12 Year Centenario makes history with its elaboration, being the winner of 13 international awards.
Appearance: This rum has a reddish amber color.
Nose: Elegant and semi-sweet. It tastes like nougat, almond butter, and honey.
Pallet: With a final taste of pepper spices, dark caramel, and a faded burnt oak.
It is recommended to drink it straight or with a splash of water or soda.
