The Castilla lentils from Salamanca are a type of lentil distinguished by their notable size, ranging from 7 to 9 millimeters. This variety is characterized by its light green color and some darker grains known as "avinated lentils". With a wide, rounded, and flattened grain, Castilla lentils are not only visually appealing but also provide exceptional texture and flavor. Their skin is very thin, contributing to their tenderness when cooked. Moreover, it's important to note that the color of lentils may darken over time, but this does not affect their quality. These dried legumes are perfect for a wide variety of dishes, from stews to salads.