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Ron Santa Teresa 1796 is a premium Venezuelan rum produced at the Hacienda Santa Teresa, founded in 1796.
This rum stands out for its aging process in oak barrels, using the solera system, which adds complexity and smoothness.
It has a balanced flavor with notes of dried fruits, spices, and vanilla, accompanied by an intense and fruity aroma.
It is ideal for sipping neat, on the rocks, or in cocktails.
Santa Teresa 1796 has received numerous international awards, establishing itself as one of the best rums in the world, and reflects the rich tradition of rum production in Venezuela.
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Ron Santa Teresa 1796 is a premium Venezuelan rum produced at the Hacienda Santa Teresa, founded in 1796.
This rum stands out for its aging process in oak barrels, using the solera system, which adds complexity and smoothness.
It has a balanced flavor with notes of dried fruits, spices, and vanilla, accompanied by an intense and fruity aroma.
It is ideal for sipping neat, on the rocks, or in cocktails.
Santa Teresa 1796 has received numerous international awards, establishing itself as one of the best rums in the world, and reflects the rich tradition of rum production in Venezuela.
```* This text has been generated automatically
