QUESO SEMICURADO RABEL 400gr

QUESO SEMICURADO RABEL 400gr

QUESO SEMICURADO RABEL 400gr

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Rating: 4.2
Minimum order amount:
40.00 €
Shipping time: 24 - 48 h
From 8,50 €

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Net weight:

5.00% off

Discover the delicious Queso Semicurado Rabel, a mixed cheese with a black rind and a firm, compact paste. Perfect to enjoy alongside young wines or light beers.
Queso Semicurado Rabel is a delicacy that combines tradition with quality. Its appearance is unmistakable, featuring a non-edible black rind, a zig-zag engraved side, and printed faces. Inside, the paste is firm and compact, ivory-colored, with well-defined and numerous eyes, unevenly distributed. Its semi-hard texture provides good creaminess and elasticity, perfect for tasting. The aroma is medium, evoking dairy notes of yogurt and butter, while the flavor is balanced, with pleasant acidity, a sweet touch, and a nutty aftertaste. To enjoy it fully, it's best to temper it until it reaches about 18ºC. This cheese pairs perfectly with young, fresh, and aromatic red wines, such as a Tempranillo or fruity rosés, as well as with light lagers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

5.00% off

Discover the delicious Queso Semicurado Rabel, a mixed cheese with a black rind and a firm, compact paste. Perfect to enjoy alongside young wines or light beers.
Queso Semicurado Rabel is a delicacy that combines tradition with quality. Its appearance is unmistakable, featuring a non-edible black rind, a zig-zag engraved side, and printed faces. Inside, the paste is firm and compact, ivory-colored, with well-defined and numerous eyes, unevenly distributed. Its semi-hard texture provides good creaminess and elasticity, perfect for tasting. The aroma is medium, evoking dairy notes of yogurt and butter, while the flavor is balanced, with pleasant acidity, a sweet touch, and a nutty aftertaste. To enjoy it fully, it's best to temper it until it reaches about 18ºC. This cheese pairs perfectly with young, fresh, and aromatic red wines, such as a Tempranillo or fruity rosés, as well as with light lagers.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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