Simón chickpea flour is a quality product ideal for those seeking authenticity in traditional Spanish cooking. Weighing 500 g, this flour is excellent for making Manchego dishes, a characteristic dish of the region's cuisine. Its fine grinding ensures a smooth texture and a flavor that enhances the profile of the dishes it is used in. Whether for a cozy dinner or a special event, Simón chickpea flour is the ingredient you need to successfully follow traditional recipes. Store in a cool, dry place to maintain its freshness.