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Beef sirloin steak is a high-quality cut of meat, known for its juiciness and intense flavor.
The ribeye, also known as "lomo alto", is characterized by its marbling of fat that gives it a tender and juicy texture.
Weighing approximately 400 grams, this veal sirloin steak is ideal for grilling or pan-searing, bringing out its succulent flavor.
It is recommended to cook it medium-rare to fully enjoy its juiciness and tenderness.
A perfect choice for lovers of quality meat.
* This text has been generated automatically
Beef sirloin steak is a high-quality cut of meat, known for its juiciness and intense flavor.
The ribeye, also known as "lomo alto", is characterized by its marbling of fat that gives it a tender and juicy texture.
Weighing approximately 400 grams, this veal sirloin steak is ideal for grilling or pan-searing, bringing out its succulent flavor.
It is recommended to cook it medium-rare to fully enjoy its juiciness and tenderness.
A perfect choice for lovers of quality meat.
* This text has been generated automatically
