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Evaporated skimmed milk is a dairy product obtained by evaporating some of the water from skimmed milk, which concentrates its flavor and nutrients.
It is often sweetened with added sugar, although there are also sugar-free versions available.
This product is popular in baking and dessert preparation, as it adds creaminess and sweetness.
Being skimmed, it contains less fat than traditional condensed milk, making it a lighter option.
It is rich in calcium and protein, making it a versatile ingredient in various recipes, from ice creams to sauces and smoothies.
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Evaporated skimmed milk is a dairy product obtained by evaporating some of the water from skimmed milk, which concentrates its flavor and nutrients.
It is often sweetened with added sugar, although there are also sugar-free versions available.
This product is popular in baking and dessert preparation, as it adds creaminess and sweetness.
Being skimmed, it contains less fat than traditional condensed milk, making it a lighter option.
It is rich in calcium and protein, making it a versatile ingredient in various recipes, from ice creams to sauces and smoothies.
```* This text has been generated automatically
