The Beef Tapilla is a highly regarded cut in cuisine, known as the second tenderloin. This meat is delicious and characterized by its juicy and tender flavor. It is located near the hip, on the exterior of the animal's hindquarter. One of its features is the layer of fat that covers it, enhancing its flavor when cooked and giving it an exceptional texture. With an approximate weight of 600 g, it is a perfect option for roasting, grilling, or preparing stews. It is recommended to accompany it with sides that highlight its flavor. As a general guideline, since these are fresh products, there may be slight variations in the final weight, so the price may be adjusted accordingly.