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The "Tapilla de Vaca," also known as the second tenderloin, is a delicious meat. This piece is located next to the hip, on the outer area of the hindquarter, covered by a layer of fat that enhances its taste. *Approximate weight 600 g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.3.00% off
The "Tapilla de Vaca," also known as the second tenderloin, is a delicious meat. This piece is located next to the hip, on the outer area of the hindquarter, covered by a layer of fat that enhances its taste. *Approximate weight 600 g. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
