The Beef Tapilla, known as the second tenderloin, is a delicious meat that stands out for its flavor. It comes from the hip, and its layer of fat enhances its taste. Ideal for enjoying in various preparations.
The Beef Tapilla is a highly regarded cut in cuisine, known as the second tenderloin. This meat is delicious and characterized by its juicy and tender flavor. It is located near the hip, on the exterior of the animal's hindquarter. One of its features is the layer of fat that covers it, enhancing its flavor when cooked and giving it an exceptional texture. With an approximate weight of 600 g, it is a perfect option for roasting, grilling, or preparing stews. It is recommended to accompany it with sides that highlight its flavor. As a general guideline, since these are fresh products, there may be slight variations in the final weight, so the price may be adjusted accordingly.
The product information has been processed automatically, so it may contain errors. In case of doubt, please
contact us.