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White and odorless crystalline powder. Suitable for use in food.
It is used in pastry and baking as a leavening agent to make pastries rise or give volume to dough.
It is also used for its acidifying effect and as an acidity regulator.
White and odorless crystalline powder. Suitable for use in food.
It is used in pastry and baking as a leavening agent to make pastries rise or give volume to dough.
It is also used for its acidifying effect and as an acidity regulator.
