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3.00% off
White and odorless crystalline powder. Suitable for use in food.
It is used in pastry and baking as a leavening agent to make pastries rise or give volume to dough.
It is also used for its acidifying effect and as an acidity regulator.
3.00% off
White and odorless crystalline powder. Suitable for use in food.
It is used in pastry and baking as a leavening agent to make pastries rise or give volume to dough.
It is also used for its acidifying effect and as an acidity regulator.
