Strength Flour 1kg, ideal for breads and doughs with good fermentation. A high-quality product for achieving professional results in baking and pastry.
The Strength Flour Eliges 1kg is ideal for preparing doughs with good elasticity and fermentation, perfect for bread and pastries. Optimal quality to achieve professional results at home.
✅ Wheat flour with high gluten content
✅ 1-kilogram format
✅ Perfect for baking and pastry
✅ Facilitates proper fermentation
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