The suckling pig is a classic in Spanish cuisine, especially during holidays and celebrations. This product, sourced from Spain, is known for its tender meat and crispy skin when roasted. Weighing approximately between 3 to 4 kg, it is ideal for serving on special occasions where its presentation and flavor impress guests. It provides a nutritional value of 200 kcal per serving, with a significant amount of protein at 17 g, and fat at 13 g, making it a hearty and nutrient-rich dish. Your suckling pig is guaranteed to meet quality and freshness expectations, as it is presented allergen-free. It is recommended to roast the suckling pig in the oven to achieve a golden, crispy texture. Don’t forget to pair it with a good sauce and a side that complements its flavor. Ideal for being enjoyed with family or friends, the suckling pig will always be the star of the table.