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It is a red-colored powder seasoning with a characteristic flavor obtained from drying and grinding certain varieties of red peppers.
It adds a very special touch to dishes such as rice, paellas, potatoes, chorizo marinade, or Galician-style octopus.
It provides a red hue to the foods it is added to, in addition to its characteristic flavor and aroma.
It is a red-colored powder seasoning with a characteristic flavor obtained from drying and grinding certain varieties of red peppers.
It adds a very special touch to dishes such as rice, paellas, potatoes, chorizo marinade, or Galician-style octopus.
It provides a red hue to the foods it is added to, in addition to its characteristic flavor and aroma.
