The boneless white veal shank is exceptional meat known for its lean texture and low-fat content. This cut is perfect for stews and braises, where prolonged cooking achieves unmatched tenderness and richness. Its high gelatin content not only makes it delicious but also enhances the flavor of your dishes, turning them into true culinary delights. The approximate weight is 1 kg, but it's important to note that there might be slight weight variations in fresh products and thus in the final price. Make the most of this cut and impress your guests with flavorful and textured dishes.