Veal ossobuco is a traditional cut that comes from the leg of the animal, where tender meat and bone combine to give an unequaled flavor to stews. This product is presented in portioned medallions, ideal for even cooking and an attractive presentation on the plate. The shank meat, known for its tenderness and juiciness, is perfect for making broths, stews, or roasts, where the meat is desired to melt in the mouth. With an approximate weight of 600 grams, this ossobuco is versatile and adapts to various recipes, adding a special touch to your preparations. Remember that preparing fresh products may result in slight variations in final weight, offering a bit of flexibility to your cooking plans. Its Galician origin guarantees quality and flavor.