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Production and Aging

Viuda Negra is a single-varietal wine made from Tempranillo grapes. It is made from destemmed grapes.

Aged for 14 months in American and French oak barrels.

Tasting Notes for Viuda Negra

• Appearance: Viuda Negra has a deep red color.
• Nose: Ripe fruit, black spices, and minerals give the wine a fine and elegant character.
• Pallet: It is perfectly structured, with a full body. Noble tannins. Good acidity. Tasty, broad, and long. Long and harmonious aftertaste.

Pairing

Viuda Negra is ideal to accompany red meats, game, and roasts. It is recommended to serve at a temperature between 16 and 18ºC.

Data Sheet

Wine type: Red wine Winery: Bodega Javier San Pedro Ortega Grape variety: Tempranillo Aging: Aging Alcohol content: 13.5% Format: 75cl. Country of origin: Spain Denomination of origin: Rioja