The Northern Bonito Belly in Olive Oil is an exquisite gourmet preserve option. This product is handcrafted by Marino Martínez de Luco, who employs artisanal techniques that highlight the fish's quality. The belly is sourced from bonito caught by rod in the Cantabrian Sea, ensuring its freshness and flavor. Packed in olive oil, this product stands out for its mild and delicate taste and is considered a gastronomic luxury that can elevate any dish. Perfect for serving as tapas, in salads, or simply alongside good bread. To maintain its freshness, it is recommended to store it in a cool place away from direct light.