White Tuna Belly in Olive Oil, caught with rod in the Cantabrian Sea.
These gourmet preserves are handmade by Marino Martínez de Luco, and are considered a gastronomic luxury.
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White Tuna Belly in Olive Oil, caught with rod in the Cantabrian Sea.
These gourmet preserves are handmade by Marino Martínez de Luco, and are considered a gastronomic luxury.