Yuca, also known as cassava, is a root vegetable native to South America, especially valued for its high energy content. It is used in various recipes, from stews to frying.
Yuca is a food tuber cultivated in tropical climates. Known for its versatility, this ingredient is used in a variety of dishes, from flours to stews. Native to South America, yuca is notable for its energetic content and is valued in many cuisines worldwide.
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