Double aged rum made from cane honey and molasses, distilled in a copper still and aged for 3 years in a 50l barrel of new oak and further aged in a Maple wood barrel, giving it a tasty fusion of flavors resembling baked cream pie. BEYOND OAK! We age our rums with a wide variety of woods from Panama, the Amazon, North America, and Europe. 50% Alc.Vol./ABV. Unfiltered and without added sugars or caramel.