Amidon de maïs bio natif 250g

Amidon de maïs bio natif 250g

Amidon de maïs bio natif 250g

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Valorisation : 4,7
Sans commande minimale
Délais de livraison: 48 - 120 h
Expédition non disponible

Alérgenos y características

Sans gluten

Bio / Écologique

Ces informations sont obtenues automatiquement et peuvent ne pas être vraies à 100 %. Si vous avez des questions, contactez-nous.

Sans gluten

Bio / Écologique

Ces informations sont obtenues automatiquement et peuvent ne pas être vraies à 100 %. Si vous avez des questions, contactez-nous.

16,40 € / kg

Description

Organic Native Corn Starch 250g Salud Viva. Main component of corn grain. Polysaccharide (a compound carbohydrate) formed by two glucose polymers (amylopectin and amylose) and is the plant's food reserve. It is also known by other names such as corn and maize.

Ingredients

Corn starch*. May contain traces of nuts and sesame.

(* from organic farming)

Weight

250g

Nutritional values per 100g

- Energy 1484kJ 354kcal

- Fat < 0.5g of which saturates < 0.1g

- Carbohydrates 87.0g of which sugars 0g

- Dietary fiber 0g

- Proteins < 0.5g

- Salt 0.01g

How to use

Ideal for thickening puddings, creams, sauces or soups. It can also be used to make desserts lighter and softer. Among the main uses of this food in the kitchen: thickening stews, sauces and soups. As a humectant. To extend the shelf life of bread and other preparations. To bind foods. Give consistency to pastry preparations, such as ice cream, custard, cookies, and muffins. In breading and flouring

Traduction automatique

Plus d'info

16,40 € / kg

Description

Organic Native Corn Starch 250g Salud Viva. Main component of corn grain. Polysaccharide (a compound carbohydrate) formed by two glucose polymers (amylopectin and amylose) and is the plant's food reserve. It is also known by other names such as corn and maize.

Ingredients

Corn starch*. May contain traces of nuts and sesame.

(* from organic farming)

Weight

250g

Nutritional values per 100g

- Energy 1484kJ 354kcal

- Fat < 0.5g of which saturates < 0.1g

- Carbohydrates 87.0g of which sugars 0g

- Dietary fiber 0g

- Proteins < 0.5g

- Salt 0.01g

How to use

Ideal for thickening puddings, creams, sauces or soups. It can also be used to make desserts lighter and softer. Among the main uses of this food in the kitchen: thickening stews, sauces and soups. As a humectant. To extend the shelf life of bread and other preparations. To bind foods. Give consistency to pastry preparations, such as ice cream, custard, cookies, and muffins. In breading and flouring

Traduction automatique

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