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Sans gluten
Bio / Écologique
Sans gluten
Bio / Écologique
40,83 € / Kg
Description
Hatcho Miso unpasteurized Gluten-Free Organic 300g. Pebble-colored paste made from yellow soybeans obtained through a long process of lactic fermentation by the action of the fungus Aspergillus Orizae. Ideal for blockages in cases of heavy meals and digestion.
Ingredients
58% soybeans* (China), water, salt (Japan), roasted soy flour* (kosen) (Japan), koji ferment (Japan),
(* from organic farming)
Weight
300g
Average nutritional values per 100g
- Energy 875kJ 208kCal
- Fats 6.6g of which saturates 0.9g
- Carbohydrates 11.1g of which sugars 0.6g
- Fiber 7.7g
- Proteins 22.4g
- Salt 9.6g
40,83 € / Kg
Description
Hatcho Miso unpasteurized Gluten-Free Organic 300g. Pebble-colored paste made from yellow soybeans obtained through a long process of lactic fermentation by the action of the fungus Aspergillus Orizae. Ideal for blockages in cases of heavy meals and digestion.
Ingredients
58% soybeans* (China), water, salt (Japan), roasted soy flour* (kosen) (Japan), koji ferment (Japan),
(* from organic farming)
Weight
300g
Average nutritional values per 100g
- Energy 875kJ 208kCal
- Fats 6.6g of which saturates 0.9g
- Carbohydrates 11.1g of which sugars 0.6g
- Fiber 7.7g
- Proteins 22.4g
- Salt 9.6g
