Panela bio 1 kg Dream Foods Panela bio 1 kg Dream Foods

Panela bio 1 kg Dream Foods Panela bio 1 kg Dream Foods

Panela bio 1 kg Dream Foods Panela bio 1 kg Dream Foods

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Valorisation : 4,7
Commande minimum:
10,00 €
Délais de livraison: 48 - 144 h
Expédition non disponible

Poids net:

PANELA BIO 1 KG DREAM FOODS

Description:

La panela is the juice extracted from crystallized sugar cane. It is ideal for desserts, chocolates, etc. It is a 100% natural sweetener. Suitable for vegetarians and vegans.

Ingredients:

100% Organic cane sugar.

Nutritional Analysis (per 100g)

Energy value: 1700 Kj / 400 Kcal. Fats: 0g Saturated fats: 0g Carbohydrates: 100g Sugars: 100g Fiber: 0g Proteins: 0g Sodium: 0g

About Dream Foods:

Dream Foods International specializes in award-winning organic citrus juices and natural ethnic foods. The company began bottling juices near Mount Etna in Sicily, where they worked with local producers and craft factories to produce juices for distribution in North America, Canada, and Mexico. Centuries ago, nestled on the slopes of Mount Etna, Sicilian farmers began cultivating sweet citrus fruits. The fruit was unique because the ecological balance of coastal breezes, volcanic soil, and warm sun gave the fruit excellent quality.

Plus d'info

Poids net:

PANELA BIO 1 KG DREAM FOODS

Description:

La panela is the juice extracted from crystallized sugar cane. It is ideal for desserts, chocolates, etc. It is a 100% natural sweetener. Suitable for vegetarians and vegans.

Ingredients:

100% Organic cane sugar.

Nutritional Analysis (per 100g)

Energy value: 1700 Kj / 400 Kcal. Fats: 0g Saturated fats: 0g Carbohydrates: 100g Sugars: 100g Fiber: 0g Proteins: 0g Sodium: 0g

About Dream Foods:

Dream Foods International specializes in award-winning organic citrus juices and natural ethnic foods. The company began bottling juices near Mount Etna in Sicily, where they worked with local producers and craft factories to produce juices for distribution in North America, Canada, and Mexico. Centuries ago, nestled on the slopes of Mount Etna, Sicilian farmers began cultivating sweet citrus fruits. The fruit was unique because the ecological balance of coastal breezes, volcanic soil, and warm sun gave the fruit excellent quality.

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