QUINOA SOUFFLÉE BIO 125 G SOL NATURAL
Description:
La quinoa, quínoa (both from Quechua kínua? or kinuwa?) or quinoa, Chenopodium quinoa, is a pseudocereal belonging to the subfamily Chenopodioideae of amaranths. It is mainly cultivated in the Andes mountain range. The main producing countries are Bolivia, Peru, and Ecuador. It is used in many ways, such as in energy bar recipes because it is a great source of minerals and proteins. Several countries export quinoa. Most of them are located in high areas because it is produced in greater quantity there.
Ingredients:
*Quinoa. *Organic farming ingredients.
Nutritional Information (100 g):
Energy Value - 1492 kJ/356 kcal - Carbohydrates 64.3 g Of Which Sugars 3.5 g - Fats 7.1 g Of Which Saturated 1 g - Proteins 14.6 g - Fiber 13.7 g - Salt 0 g
About Sol Natural:
Sol Natural has always had a philosophy of life that consists of respecting and protecting the environment. In day-to-day work, the goal is to behave as a responsible and respectful company towards the environment. That is why they believe in and support sustainable agriculture, as foods grown in a respectful manner and without chemicals help conserve the land, which is our most precious asset.
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