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Offers FLASH
Do not miss our FLASH OFFERS. These offers will only be available for a maximum of 24 hours, so don't miss the opportunity to get the best mint products at an incredible price.
In mentta you can find products for all tastes with the best quality. We support small local producers, specialized stores and people who make things with love, and it shows in the taste.
Meet our producers
Behind our products there are people, stories to tell, passion for a job well done... Do you want to know who they are?
Dehesa de los Llanos
In the world of cheese, quality starts at the root: livestock farming and animal feed. This is something they know very well at Dehesa de los Llanos, a cheesery that has made attention to detail its hallmark. As Paki Cruz, the company’s master cheesemaker, explains to us, cheese begins, so to speak, with the livestock, starting with the milking. Come meet our cheese producers.
You can learn more about Dehesa de los Llanos in our blog.
In an increasingly digitalized market, where consumers seek quality, closeness, and trust, Comefruta has established itself as a benchmark in the online sale of fresh fruits and vegetables. Its motto, “Fruit with flavor,” perfectly sums up the philosophy of this Spanish company, which for more than a decade has been working to ensure that the best products from the countryside reach its customers’ tables directly.
Behind every tradition, there is a story, and behind every Miguelito… there is one too. The story of Miguelitos Ruiz begins in the heart of La Roda (Albacete) over seven decades ago, in a small pastry shop where the passion for baking and innovation blended with the aroma of freshly made puff pastry.
You can learn more about Miguelitos de La Roda in our blog.
In a society where the pace of life is increasingly fast, finding time to cook has become a real challenge. However, this lack of time has not reduced the desire to eat well, with natural products and authentic flavors. In this context, Platos de Chef was born — a company committed to bringing together two very modern needs: the convenience of quick cooking and the essence of real food.
You can learn more about Platos de Chef in our blog.
In the world of cheese, there are stories that smell of the countryside, of cold early mornings, and of constant hard work. The story of Quesos Marqués de Mendiola is one of them. Its protagonist, Antonio Márquez, sums it up naturally:
“I am either a shepherd or a cheesemaker, depending on what is needed at the time.”
From Mentta, we present Quesos Marqués de Mendiola, our livestock farmers and producers of sheep’s milk cheese, under the motto of tradition and quality.
You can learn more about Marqués de Mendiola in our blog.