Enjoy the exquisite salmon in leek and dill sauce. Packaged in a recyclable glass jar, this dish offers a culinary experience rich in natural flavors. Made without additives or preservatives, salmon is an excellent source of protein, omega-3, and minerals like iodine, magnesium, and phosphorus, contributing to reducing the risk of heart disease and improving brain health. Accompanied by leeks, carrots, onions, and a special touch of dill and cider, this dish achieves a perfect balance of nutrients and flavor. It is a healthy option, ideal for gluten-free diets due to its use of corn flour. Each 100-gram serving provides 99.77 kcal, 5.19 g of fat, 7.92 g of protein, and only 0.41 g of salt. Perfect for any meal from our weekly menu.