The vegetable and mushroom lasagna is an artisanal product made in Spain. It features recyclable glass packaging and is designed for balanced and healthy eating. Fresh local ingredients such as onion, tomato, carrot, mushroom, zucchini, mozzarella, and extra virgin olive oil provide an authentic and natural flavor. Additional features include the absence of additives and preservatives, making this lasagna an ideal choice for those seeking naturalness in their diet. Each 100 grams contains 112.11 kcal, with low saturated fat content and no added sugars. Additionally, its format allows it to be stored outside the refrigeration chain.