100%, 75% or 50% Iberian pork loin

100%, 75% or 50% Iberian pork loin
mentta
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100%, 75% or 50% Iberian pork loin
mentta
selection

100%, 75% or 50% Iberian pork loin

100%, 75% or 50% Iberian pork loin

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Campo Ibérico
Rating: 4.6
Minimum order amount:
30.00 €
Shipping time: 24 - 120 h
From 9 €
Recommended

About Campo Ibérico

Fresh Iberian meat products (Huelva)

Factory and drying room of Iberian ham in Sierra de Aracena.

Retail of fresh Iberian meats directly from the cutting room.

With over 50 years of experience in the industry, we have fifty employees committed to achieving customer satisfaction.
Además, Campo Ibérico es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Cured Iberian pork loin from Iberian fattening pigs. Halves weighing 0.6 to 0.7 kg with a high curing point.
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More information

Cured Iberian pork loin from Iberian fattening pigs. Halves weighing 0.6 to 0.7 kg with a high curing point.
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