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Factory and drying room of Iberian ham in Sierra de Aracena.
Retail of fresh Iberian meats directly from the cutting room.
With over 50 years of experience in the industry, we have fifty employees committed to achieving customer satisfaction.
Net weight:
Consumption:
Store in a cool, dry place. The casing with which the shoulder is delivered is to ensure its proper handling during transport; remove it as soon as possible.
Peel the piece by removing the outer fat and slice into thin slices. The shoulder is slightly more difficult to cut than the ham; a good cutting technique helps to make the most of the piece.
If you order the deboned or pre-sliced shoulder, we recommend storing it in the refrigerator if it will be consumed over a long period to maintain the highest quality of the product.
Nutritional value:
Nutritional values per 100g of product:
Energy value: 1481kJ/356kcal
Fat: 26g
Of which saturated: 4.94g
Carbohydrates: 0.90g
Of which sugars: 0.50g
Protein: 29g
Salt: 3.80g
Ingredients:
Iberian pork shoulder, salt, sugar, preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
Does not contain allergens or gluten.
Net weight:
Consumption:
Store in a cool, dry place. The casing with which the shoulder is delivered is to ensure its proper handling during transport; remove it as soon as possible.
Peel the piece by removing the outer fat and slice into thin slices. The shoulder is slightly more difficult to cut than the ham; a good cutting technique helps to make the most of the piece.
If you order the deboned or pre-sliced shoulder, we recommend storing it in the refrigerator if it will be consumed over a long period to maintain the highest quality of the product.
Nutritional value:
Nutritional values per 100g of product:
Energy value: 1481kJ/356kcal
Fat: 26g
Of which saturated: 4.94g
Carbohydrates: 0.90g
Of which sugars: 0.50g
Protein: 29g
Salt: 3.80g
Ingredients:
Iberian pork shoulder, salt, sugar, preservative E-252, antioxidant E-301, and acidity regulator E-331iii.
Does not contain allergens or gluten.
