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NATURAL 100% IBERIAN LOIN OF ACORN, NO PEPPER.
Knife cut and vacuum packed. Presented in recycled Kraft paper envelopes. Sacks of 80 gr.
Iberian pork loin is a famous sausage in the Spanish territory with an unmistakable flavor, highly appreciated by lovers of the Iberian pig
Also known as "caña de Lomo"
Iberian pork loin is made exclusively from pork loin meat, seasoned according to the centuries-old tradition of the Sierra Extremadura
Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world. The mild recipe with pepper invites you to taste the 100% Iberian Acorn-fed Pork Loin in its natural state, with light nuances that enrich the final flavor
With a warm and deep aroma, Quarentena's 100% acorn-fed Iberian pork loin has bright garnet-colored slices with pinkish reflections and a marked and balanced infiltration. Matured in a natural dryer in a slow and controlled way. Unique handmade pieces, cured in sea salt
NATURAL 100% IBERIAN LOIN OF ACORN, NO PEPPER.
Knife cut and vacuum packed. Presented in recycled Kraft paper envelopes. Sacks of 80 gr.
Iberian pork loin is a famous sausage in the Spanish territory with an unmistakable flavor, highly appreciated by lovers of the Iberian pig
Also known as "caña de Lomo"
Iberian pork loin is made exclusively from pork loin meat, seasoned according to the centuries-old tradition of the Sierra Extremadura
Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world. The mild recipe with pepper invites you to taste the 100% Iberian Acorn-fed Pork Loin in its natural state, with light nuances that enrich the final flavor
With a warm and deep aroma, Quarentena's 100% acorn-fed Iberian pork loin has bright garnet-colored slices with pinkish reflections and a marked and balanced infiltration. Matured in a natural dryer in a slow and controlled way. Unique handmade pieces, cured in sea salt
