Iberian Morcón

Iberian Morcón

Iberian Morcón

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Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
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Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork loin, salt, paprika, garlic, white pepper, spices, dextrose, soy protein, preservatives (E-252 and E-250) and antioxidants (E-300 and E-301). GLUTEN-FREE AND LACTOSE-FREE.

Nutritional values per 100.0 g
Energy value 1.579 kJ / 372 kcal
Fat (g) 24,40 g
of which saturates (g) 9,45 g
Carbohydrate (g) 4,76 g
of which sugars (g) 1,32 g
Protein (g) 33,30 g

Net weight:

Discover the authentic taste of Iberian morcón, made with acorn-fed Iberian pork. Artisanally cured, each slice evokes the tradition of the dehesa. Ideal for enjoying alone or on a gourmet platter, it is perfect for the most discerning palates.
Iberian morcón is a high-quality product made from the finest selection of acorn-fed Iberian pork. Its artisanal curing ensures an explosion of unique nuances in every slice, making each bite a culinary journey into the tradition of the Iberian dehesa. Cut by hand and vacuum-packed, it is presented in recycled Kraft paper pouches, underscoring its commitment to sustainability. This cured meat is ideal for enjoying alone or alongside on a gourmet charcuterie board, being a perfect choice for those with discerning palates who seek the best of Iberian charcuterie. Its flavor and texture make it a culinary delight for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork loin, salt, paprika, garlic, white pepper, spices, dextrose, soy protein, preservatives (E-252 and E-250) and antioxidants (E-300 and E-301). GLUTEN-FREE AND LACTOSE-FREE.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.579 kJ / 372 kcal
Fat (g) 24,40 g
of which saturates (g) 9,45 g
Carbohydrate (g) 4,76 g
of which sugars (g) 1,32 g
Protein (g) 33,30 g

More information

Net weight:

Discover the authentic taste of Iberian morcón, made with acorn-fed Iberian pork. Artisanally cured, each slice evokes the tradition of the dehesa. Ideal for enjoying alone or on a gourmet platter, it is perfect for the most discerning palates.
Iberian morcón is a high-quality product made from the finest selection of acorn-fed Iberian pork. Its artisanal curing ensures an explosion of unique nuances in every slice, making each bite a culinary journey into the tradition of the Iberian dehesa. Cut by hand and vacuum-packed, it is presented in recycled Kraft paper pouches, underscoring its commitment to sustainability. This cured meat is ideal for enjoying alone or alongside on a gourmet charcuterie board, being a perfect choice for those with discerning palates who seek the best of Iberian charcuterie. Its flavor and texture make it a culinary delight for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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