Cecina IGP León is an exceptional product made from carefully selected silverside beef, ensuring high quality. Its curing process lasts over 12 months, following a centuries-old León tradition where holm oak logs contribute a characteristic aroma to the meat. This product is supported by the Protected Geographical Indication (IGP) seal, meaning it meets the guidelines and standards set by the Regulatory Council of León's Cecina IGP. It contains a blend of simple, natural ingredients: beef, salt, beef fat, and olive oil, enhancing its flavor and texture. Ideal for enjoying as tapas with good wine or as a gourmet appetizer. We recommend storing in a cool, dry place to maintain its quality.