Artisanal cured cheese made from raw sheep's milk with boletus

Artisanal cured cheese made from raw sheep's milk with boletus
Artisanal cured cheese made from raw sheep's milk with boletus Artisanal cured cheese made from raw sheep's milk with boletus-detalle Artisanal cured cheese made from raw sheep's milk with boletus-lateral
Artisanal cured cheese made from raw sheep's milk with boletus Artisanal cured cheese made from raw sheep's milk with boletus-detalle Artisanal cured cheese made from raw sheep's milk with boletus-lateral

Artisanal cured cheese made from raw sheep's milk with boletus

Artisanal cured cheese made from raw sheep's milk with boletus

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Quarentena Food
Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep's milk, lactic cultures, rennet, egg lysozyme preservative, salt, and boletus edulis (7%)

Nutritional values per 100.0 g
Energy value 1.973 kJ / 477 kcal
Fat (g) 41,70 g
of which saturates (g) 30,10 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0,20 g
Protein (g) 25,12 g

This shipment will be made cold, ensuring that the product maintains its freshness and optimal quality throughout the entire transportation process.

Net weight:

Preservation method: This shipment will be made cold, ensuring that the product maintains its freshness and optimal quality throughout the entire transportation process.
This cured cheese, made from raw sheep's milk and boletus, offers an intense flavor and a unique texture. Each 250g wedge is a delight for food lovers. Perfect for enjoying on special occasions or as a gourmet appetizer.
Discover our wedge of artisanal cured cheese made from raw sheep's milk with boletus. This delicious cheese is made and aged artisanally, following traditional methods that respect the quality of the ingredients. It features an attractive white color and an intense flavor, with a subtle touch of boletus that makes it unique. Its texture is firm yet soft and manageable, making it an excellent option for accompanying your dishes or enjoying it alone. Each wedge weighs approximately 250 g and is shipped cold to ensure its freshness and optimal quality during transport. Ideal for those looking for an authentic and quality gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep's milk, lactic cultures, rennet, egg lysozyme preservative, salt, and boletus edulis (7%)

Preservation method

This shipment will be made cold, ensuring that the product maintains its freshness and optimal quality throughout the entire transportation process.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.973 kJ / 477 kcal
Fat (g) 41,70 g
of which saturates (g) 30,10 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0,20 g
Protein (g) 25,12 g

More information

Net weight:

This cured cheese, made from raw sheep's milk and boletus, offers an intense flavor and a unique texture. Each 250g wedge is a delight for food lovers. Perfect for enjoying on special occasions or as a gourmet appetizer.
Discover our wedge of artisanal cured cheese made from raw sheep's milk with boletus. This delicious cheese is made and aged artisanally, following traditional methods that respect the quality of the ingredients. It features an attractive white color and an intense flavor, with a subtle touch of boletus that makes it unique. Its texture is firm yet soft and manageable, making it an excellent option for accompanying your dishes or enjoying it alone. Each wedge weighs approximately 250 g and is shipped cold to ensure its freshness and optimal quality during transport. Ideal for those looking for an authentic and quality gastronomic experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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