Discover our wedge of artisanal cured cheese made from raw sheep's milk with boletus. This delicious cheese is made and aged artisanally, following traditional methods that respect the quality of the ingredients. It features an attractive white color and an intense flavor, with a subtle touch of boletus that makes it unique. Its texture is firm yet soft and manageable, making it an excellent option for accompanying your dishes or enjoying it alone. Each wedge weighs approximately 250 g and is shipped cold to ensure its freshness and optimal quality during transport. Ideal for those looking for an authentic and quality gastronomic experience.