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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.577 kJ / 372 kcal |
| Fat (g) | 2,50 g |
| of which saturates (g) | 0,55 g |
| Carbohydrate (g) | 74,10 g |
| of which sugars (g) | 1,60 g |
| Protein (g) | 11,50 g |
Net weight:
Wheat flour, water, sourdough, salt, fresh yeast, toasted barley malt, and 2% olive oil. Contains gluten. May contain traces of sesame and soy.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.577 kJ / 372 kcal |
| Fat (g) | 2,50 g |
| of which saturates (g) | 0,55 g |
| Carbohydrate (g) | 74,10 g |
| of which sugars (g) | 1,60 g |
| Protein (g) | 11,50 g |
Net weight: