100% ACORN-FED IBERIAN PORK TENDERLOIN

100% ACORN-FED IBERIAN PORK TENDERLOIN 100% ACORN-FED IBERIAN PORK TENDERLOIN-detalle 100% ACORN-FED IBERIAN PORK TENDERLOIN-lateral 100% ACORN-FED IBERIAN PORK TENDERLOIN-trasera 100% ACORN-FED IBERIAN PORK TENDERLOIN-izquierda
100% ACORN-FED IBERIAN PORK TENDERLOIN 100% ACORN-FED IBERIAN PORK TENDERLOIN-detalle 100% ACORN-FED IBERIAN PORK TENDERLOIN-lateral 100% ACORN-FED IBERIAN PORK TENDERLOIN-trasera 100% ACORN-FED IBERIAN PORK TENDERLOIN-izquierda
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100% ACORN-FED IBERIAN PORK TENDERLOIN

100% ACORN-FED IBERIAN PORK TENDERLOIN

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Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
5,95 €
free from 100 €

NATURAL 100% IBERIAN LOIN OF ACORN, NO PEPPER.

Knife cut and vacuum packed. Presented in recycled Kraft paper envelopes. Sacks of 80 gr.

Iberian pork loin is a famous sausage in the Spanish territory with an unmistakable flavor, highly appreciated by lovers of the Iberian pig

Also known as "caña de Lomo"

Iberian pork loin is made exclusively from pork loin meat, seasoned according to the centuries-old tradition of the Sierra Extremadura

Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world. The mild recipe with pepper invites you to taste the 100% Iberian Acorn-fed Pork Loin in its natural state, with light nuances that enrich the final flavor

With a warm and deep aroma, Quarentena's 100% acorn-fed Iberian pork loin has bright garnet-colored slices with pinkish reflections and a marked and balanced infiltration. Matured in a natural dryer in a slow and controlled way. Unique handmade pieces, cured in sea salt

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NATURAL 100% IBERIAN LOIN OF ACORN, NO PEPPER.

Knife cut and vacuum packed. Presented in recycled Kraft paper envelopes. Sacks of 80 gr.

Iberian pork loin is a famous sausage in the Spanish territory with an unmistakable flavor, highly appreciated by lovers of the Iberian pig

Also known as "caña de Lomo"

Iberian pork loin is made exclusively from pork loin meat, seasoned according to the centuries-old tradition of the Sierra Extremadura

Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world. The mild recipe with pepper invites you to taste the 100% Iberian Acorn-fed Pork Loin in its natural state, with light nuances that enrich the final flavor

With a warm and deep aroma, Quarentena's 100% acorn-fed Iberian pork loin has bright garnet-colored slices with pinkish reflections and a marked and balanced infiltration. Matured in a natural dryer in a slow and controlled way. Unique handmade pieces, cured in sea salt

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