The 100% acorn-fed Iberian loin is a jewel of Spanish gastronomy, noted for its exceptional flavor and quality. It comes from free-range Iberian pigs raised in the dehesas of the Iberian Peninsula and is made from the Iberian shoulder, one of the juiciest and most prized parts of the pig. After careful stuffing, the loin undergoes a curing process lasting approximately 90 days, enhancing its unique texture and flavor. Each slice, finely cut and packaged in 80 g recycled Kraft paper wrappers, ensures an unforgettable tasting experience. Enjoy it alone, as an appetizer, or in gourmet dish preparations. Gluten and lactose-free, it is an ideal option for various diets.