The 100% Iberian Bellota chorizo is a jewel of Spanish gastronomy. Made from noble cuts of Iberian pork, this sausage excels with its intense flavor and characteristic aroma, thanks to the careful selection of its ingredients: Iberian pork meat, paprika, salt, spices, garlic, dextrose, dextrin, preservatives such as E-250 and E-252, antioxidants E-331 and E-301, and colorant E-120. This chorizo, cured in natural drying rooms and cellars of the Sierra Extremeña, is presented in 80-gram packets, conveniently vacuum-packed and hand-sliced, ensuring its freshness and quality. Ideal for tasting as an appetizer or part of a charcuterie board, this artisanal product symbolizes the tradition and quality of the best Iberian charcuterie.