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Eggs
Dairy
Eggs
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.719 kJ / 417 kcal |
| Fat (g) | 43 g |
| of which saturates (g) | 15 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 1 g |
| Protein (g) | 7,60 g |
Net weight:
Duck liver 25%, duck fat, chicken liver, milk, pasteurized egg, salt, white pepper, preservative E-250, antioxidant E-300.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.719 kJ / 417 kcal |
| Fat (g) | 43 g |
| of which saturates (g) | 15 g |
| Carbohydrate (g) | 1 g |
| of which sugars (g) | 1 g |
| Protein (g) | 7,60 g |
Net weight:
