The baby cheese made from raw sheep's milk with paprika flakes is a unique product that highlights the quality of the ingredients used in its production. This delicious cheese is made from raw sheep's milk, dairy cultures, rennet, and a special touch of paprika flakes (5%). After an artisanal maturation process, it has a firm yet soft texture, making it ideal for spreading or cutting into thin slices. Its attractive mottled orange and white color adds an appealing visual aspect to any cheese platter. Furthermore, its intense flavor with the characteristic smoky note of paprika makes it a versatile option to pair with a variety of wines and accompaniments. The milk used comes from Spain, ensuring its freshness and quality. It is important to note that it contains allergens like milk (sheep) and its derivatives, as well as egg. It is recommended to store it in a cool, dry place at temperatures between 8° and 14°C to maintain optimal quality.