The 100% Ibérico Bellota loin is one of the jewels of Spanish gastronomy, originating from the Sierra de Extremadura. This product is made from Iberian pork shoulder, known for being the juiciest and tastiest part of the animal. Its curing process lasts about 90 days, which further enhances its intense flavor and unique texture. It is made from high-quality ingredients, such as salt, paprika, garlic, and spices, and is gluten- and lactose-free, making it suitable for more people. Weighing approximately 370g, it is ideal for sharing on a charcuterie board or enjoying as snacks. Its delicious flavor and nutritional benefits, such as being rich in antioxidants and B vitamins, make this loin a healthy and sophisticated choice. Perfect for those seeking an authentic and high-quality culinary experience.