Our acorn-fed Iberian ham is a delicacy that comes from selected Iberian pigs, raised in forests of oaks and cork oaks. These pigs are exclusively fed on grass and acorns, which gives the meat a unique and distinctive flavor. The drying and curing process takes place in the Sierra Extremeña, strictly following traditional methods that ensure the excellent quality of this product. Weighing approximately 7.7 kg, this ham has a juicy and tender texture, known for its long-lasting intense aroma with notes of wild acorn. Additionally, it is rich in proteins and provides B vitamins, calcium, iron, and zinc, making it a healthy option. Ideal for sharing at family meals or celebrations and perfect to enjoy in slices with good bread.