This baby cured cheese is an exceptional product made from raw sheep's milk, following traditional artisanal methods that ensure its high quality. It has a white color and a texture that is firm yet manageable. Its flavor is deep and distinctive, enriched by a delicate touch of black garlic that makes it unique. Ideal for pairing with fruits or as part of a cheese platter. This cheese is not only a pleasure to the palate but also a piece of tradition from Spanish gastronomy. Store in a cool, dry place at a temperature between 8° and 14°C.