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Galician Rias mussels cooked, fried in olive oil and marinated with escabeche. From 6 to 9 pieces.
Powerful reddish color. Soft texture and pickled flavor with vinegary nuances
To appreciate the mussel at its best taste cold, ideally put the can on ice or in the freezer 5-10 minutes before opening for consumption. Ideal pairing beer.
Ideal pairing beer
Galician Rias mussels cooked, fried in olive oil and marinated with escabeche. From 6 to 9 pieces.
Powerful reddish color. Soft texture and pickled flavor with vinegary nuances
To appreciate the mussel at its best taste cold, ideally put the can on ice or in the freezer 5-10 minutes before opening for consumption. Ideal pairing beer.
Ideal pairing beer
