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Net weight:
Iberian acorn-fed ham, boned and vacuum packed in 80gr pouches.
Cut with a knife, with a juicy and unctuous texture and a long and intense aroma, with hints of wild acorn.
Coming from selected Iberian pigs raised in forests of holm oaks and cork oaks and fed only on grass and acorns.
The drying and curing of our hams in the Sierra Extremadura strictly complies with the traditions.
Net weight:
Iberian acorn-fed ham, boned and vacuum packed in 80gr pouches.
Cut with a knife, with a juicy and unctuous texture and a long and intense aroma, with hints of wild acorn.
Coming from selected Iberian pigs raised in forests of holm oaks and cork oaks and fed only on grass and acorns.
The drying and curing of our hams in the Sierra Extremadura strictly complies with the traditions.
