Artisanal cured cheese made from raw sheep's milk with perretxico

Artisanal cured cheese made from raw sheep's milk with perretxico
Artisanal cured cheese made from raw sheep's milk with perretxico Artisanal cured cheese made from raw sheep's milk with perretxico-detalle Artisanal cured cheese made from raw sheep's milk with perretxico-lateral
Artisanal cured cheese made from raw sheep's milk with perretxico Artisanal cured cheese made from raw sheep's milk with perretxico-detalle Artisanal cured cheese made from raw sheep's milk with perretxico-lateral

Artisanal cured cheese made from raw sheep's milk with perretxico

Artisanal cured cheese made from raw sheep's milk with perretxico

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Quarentena Food
Rating: 4.3
No minimum order
Shipping time: 24 - 72 h
Shipping not available

Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

raw sheep's milk, dairy cultures, rennet, egg lysozyme as preservative, salt, and perretxico (7%)

Nutritional values per 100.0 g
Energy value 1.973 kJ / 477 kcal
Fat (g) 41,70 g
of which saturates (g) 30,10 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0,20 g
Protein (g) 25,12 g

España

Store in a cool, dry place at a temperature between 8° and 14°C.

Net weight:

Preservation method: Store in a cool, dry place at a temperature between 8° and 14°C.
Savor our wedge of cured cheese, handcrafted from raw sheep's milk with a special touch of perretxico. This cheese, with its unique texture, guarantees an intense and authentic tasting experience, perfect for any occasion. Weighing approximately 250 g, its freshness is maintained through careful cold storage during transport.
We present to you a delicious artisanal cured cheese made from raw sheep's milk, perfect for lovers of intense and authentic flavors. This food, crafted and aged using traditional methods, contains a unique flavor with a characteristic touch of perretxico. Its appearance is white, while its texture is firm yet soft and manageable, making it an ideal accompaniment for a good cheese platter. This cheese not only stands out for its flavor but also for its composition: it is made from natural ingredients including raw milk, dairy cultures, rennet, egg lysozyme as a preservative, salt, and 7% perretxico. Each bite transports you to the countryside, reminding you of the artisanal work behind its production. It is recommended to store the product in a cool, dry place at a temperature between 8° and 14°C to ensure optimal freshness and quality. Ideal for sharing on special occasions or simply enjoying at home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

raw sheep's milk, dairy cultures, rennet, egg lysozyme as preservative, salt, and perretxico (7%)

Preservation method

Store in a cool, dry place at a temperature between 8° and 14°C.

Source

España

Nutritional information

Nutritional values per 100.0 g
Energy value 1.973 kJ / 477 kcal
Fat (g) 41,70 g
of which saturates (g) 30,10 g
Carbohydrate (g) 0,20 g
of which sugars (g) 0,20 g
Protein (g) 25,12 g

More information

Net weight:

Savor our wedge of cured cheese, handcrafted from raw sheep's milk with a special touch of perretxico. This cheese, with its unique texture, guarantees an intense and authentic tasting experience, perfect for any occasion. Weighing approximately 250 g, its freshness is maintained through careful cold storage during transport.
We present to you a delicious artisanal cured cheese made from raw sheep's milk, perfect for lovers of intense and authentic flavors. This food, crafted and aged using traditional methods, contains a unique flavor with a characteristic touch of perretxico. Its appearance is white, while its texture is firm yet soft and manageable, making it an ideal accompaniment for a good cheese platter. This cheese not only stands out for its flavor but also for its composition: it is made from natural ingredients including raw milk, dairy cultures, rennet, egg lysozyme as a preservative, salt, and 7% perretxico. Each bite transports you to the countryside, reminding you of the artisanal work behind its production. It is recommended to store the product in a cool, dry place at a temperature between 8° and 14°C to ensure optimal freshness and quality. Ideal for sharing on special occasions or simply enjoying at home.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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