The pitted seasoned Gordal olives are a gourmet product highly valued for their size and visual appeal. This variety, also known as sevillana, is famous for its firm flesh and intense flavor. They are produced using a careful process that includes traditional olive harvesting, followed by natural sweetening and seasoning with selected ingredients such as water, salt, wine vinegar, red pepper, garlic, capers, and natural spices. These olives are perfect to be enjoyed alone or as part of a tapas platter. With a net weight of 340 g, you can now enjoy their juiciness and flavor in every bite. Don’t miss the chance to try this delicacy that will perfectly complement your meals and celebrations.