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HAM LOIN OF 100% NATURAL IBERIAN LOIN OF ACORN, WITHOUT PIMENTON
The Iberian loin is a famous sausage in the Spanish territory with an unmistakable flavor, very appreciated by lovers of the Iberian pig.
Also known as "caña de Lomo" Iberian pork loin is made exclusively from pork loin meat, seasoned according to the centuries-old tradition of the Sierra Extremeña. Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world. The mild recipe with pepper invites you to taste the 100% Iberian Acorn-fed Pork Loin in its natural state, with light nuances that enrich the final flavor
With a warm and deep aroma, Quarentena's 100% acorn-fed Iberian pork loin has bright garnet-colored slices with pinkish reflections and a marked and balanced infiltration. Matured in a natural dryer in a slow and controlled way. Unique handmade pieces, cured in sea salt
Weight: 500 gr (approx.)
HAM LOIN OF 100% NATURAL IBERIAN LOIN OF ACORN, WITHOUT PIMENTON
The Iberian loin is a famous sausage in the Spanish territory with an unmistakable flavor, very appreciated by lovers of the Iberian pig.
Also known as "caña de Lomo" Iberian pork loin is made exclusively from pork loin meat, seasoned according to the centuries-old tradition of the Sierra Extremeña. Its preparation without paprika represents a little-known innovation that is highly appreciated by the best chefs in the world. The mild recipe with pepper invites you to taste the 100% Iberian Acorn-fed Pork Loin in its natural state, with light nuances that enrich the final flavor
With a warm and deep aroma, Quarentena's 100% acorn-fed Iberian pork loin has bright garnet-colored slices with pinkish reflections and a marked and balanced infiltration. Matured in a natural dryer in a slow and controlled way. Unique handmade pieces, cured in sea salt
Weight: 500 gr (approx.)
