More information
100% Iberian Acorn-fed Ham, Sliced with a knife into thin slices and vacuum-packed in 100g envelopes with the bone to make delicious broths and shavings with the leftovers that cannot be sliced. Iberian acorn-fed ham is a high-quality product made from Iberian pigs fed on acorns in the pasture. The ham is sliced with a knife into thin slices and presented with its bone and shavings, giving it a rustic and traditional appearance. The approximate weight of the ham is 7 kilos, but it should be noted that after cleaning and deboning, the usable part is around 60 to 70% of the total weight.
Iberian acorn-fed ham has an intense and aromatic flavor, a smooth and juicy texture, and an intense red color with white veins of infiltrated fat. It is an ideal product to enjoy on any occasion, whether as an appetizer, starter, or main course. Experience the authentic flavor of hand-sliced ham!
RESERVE 5 ENCINAS IBERIAN HAM, BLACK LABEL, because it is an exquisite product traditionally made and part of the Mediterranean diet.
Enjoy the authentic gastronomic experience with the best hand-carved Acorn-fed Iberian Bellota Ham! Handcrafted with the finest acorn-fed Iberian pigs, every detail has been taken care of to achieve a ham with an intense flavor and unparalleled smoothness. The exquisite texture and aroma of this ham are the best way to enjoy the traditional flavors of Spanish cuisine. A gourmet proposition to give as a gift or for special moments. Let yourself be surprised by the quality of this acorn-fed Iberian ham!
Acorn-fed Iberian ham is one of the most cherished products of Spanish cuisine. It is a ham from Iberian pigs fed on acorns during the montanera, which is the period when the animals freely roam the dehesas in search of this fruit. Acorn-fed Iberian ham has an intense flavor, juicy texture, and unmistakable aroma.
To fully enjoy this delicacy, it is ideal to consume it hand-carved, as this achieves thin and uniform slices that melt in the palate. Hand-carving requires skill and experience, and it is done following the contour of the ham bone. The bone adds flavor and firmness to the ham, and it can be used to make broths or stews.
The approximate weight of a whole acorn-fed Iberian ham is around 7 kilos, but it is important to consider that after cleaning and carving, the usable part accounts for about 60 to 70% of the total weight. Cleaning involves removing the rind and excess outer fat, which can be saved for other culinary uses. The carving is done by areas: the maza (thigh), contramaza (counter-thigh), punta (tip), and codillo (knuckle). Each area has a different yield and flavor, with the maza being the juiciest and the punta the most flavorful.
Translated automatically
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
