The Iberian Cular Chorizo from Encinasola is a product of great tradition and quality, made from Iberian pork fed on acorns and natural spices. This chorizo is cured in the cellars of Encinasola, in the province of Huelva, where the ideal climate contributes to the development of its unique flavor and aroma. Presented in a whole piece of 1 kg, it is ideal for slicing thinly and enjoying on any occasion. This authentic delicacy will be delivered directly to your home, ensuring quality and safety. Being a product high in fats and proteins, it is recommended to consume it in moderation. Its ingredients include Iberian pork, sea salt, paprika, garlic, and various additives. It is important to store it in a cool, dry place to maintain its properties. This chorizo does not contain common allergens, making it suitable for a wide variety of consumers.