Field bait is a feeding modality for Iberian pigs that consists of taking advantage of the natural resources of the pasture, such as acorns, herbs, and grass, during the montanera season. Field bait ham is obtained from pigs that have at least 50% Iberian racial purity and have been raised freely on estates with holm oaks, cork oaks, and other trees that provide shade and food. The minimum weight of these hams is 7 kg, which guarantees optimal curing and an intense and aromatic flavor. Field bait ham is a high-quality product that offers an excellent value for money and can be enjoyed on any occasion. Product: Iberian ham Origin: Spain, small town called Encinasola in the province of Huelva Ingredients: Iberian pork, sea salt, antioxidant E-301 (sodium ascorbate), acidity regulator E-331 (iii) (trisodium citrate), preservative E-252 (potassium nitrate). Store in a cool, dry place. Allergens: Acorn-fed Iberian ham containing meat and salt, along with acidity regulator E331 and preservatives E252 and E250, generally do not contain common allergens. Average nutritional information per 100 grams of Iberian ham: Energy value: 1577 kJ / 379 kcal Fats: 27 g Of which, saturated fatty acids: 10 g Carbohydrates: 0 g Of which, sugars: 0 g Proteins: 34 g Salt: 4.9 g This information shows that acorn-fed Iberian ham is a high-protein and high-fat food, with a significant amount of saturated fatty acids and salt. Quantitative Ingredient Declaration (QID): For acorn-fed Iberian ham (meat, salt, E331, E252, E250), the typical quantitative ingredient declaration (QID) is as follows: Iberian pork: Represents the main ingredient, generally in a quantity close to 100%, although it is common for labels not to express quantitatively because it is implicit that the ham is the main component. Salt: An essential ingredient in curing, although the exact amount may vary, it is generally between 2% and 5% of the total weight. Acidity regulator E331: Although used in smaller quantities, its specific percentage is generally low and is not usually detailed quantitatively. Preservatives E252 and E250: Also used in small amounts, usually less than 1%. Iberian Certification: Certificate issued by "Certicalidad," an entity responsible for the certification of product conformity. Entity and Certification: Certification is granted by "Certicalidad" (Certification Entity) and certifies product conformity with the corresponding standards. Company Name: JUAN CARLOS LUNA INFANTE Address: C/ Jerez nº 1, 21390 Encinasola (Huelva), Spain. Certification Details: Product Scope: Certification covers activities related to the production (curing), processing, labeling, and marketing of Iberian ham, shoulder, and loin cane. Products: Included products are ham, shoulder, and loin cane, specifically from the Bellota, Field Bait, and Bait varieties, all 100% Iberian. Presentation: Products are presented as whole pieces, deboned, or sliced. Certification Dates: Effective Date: 27/10/2023 Modification Date: 27/10/2023 Valid Until: 26/10/2026 Certification Number: IB121390001 Rev. 1 (modifies and annuls the previous certificate No. 12139000120221230). Signature: The document is signed by Francisco Caballero Morgado, Manager of Certicalidad, S.L. This certificate confirms that the company complies with the required standards for the production and marketing of Iberian products, ensuring their compliance with quality standards.