Enjoy an authentic field-cured Iberian ham, sourced from free-range pigs in the beautiful region of Encinasola, Huelva. This ham, with at least 50% Iberian breed purity, has been carefully cured for over 36 months, creating a complex flavor profile that delights even the most discerning palates. Weighing approximately 7 kg, this delicacy is perfect for sharing on special occasions or as an exquisite gourmet gift that will impress your loved ones. The diet of these pigs includes acorns, herbs, and the grass of the dehesa, contributing to their exceptional flavor and quality. Each piece represents a symbol of culinary tradition, ensuring excellent value for money. Store the ham in a cool, dry place to maintain freshness and enjoy its unparalleled flavor.